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While winter is underway across Oregon, some farmers markets remain open, holding winter hours in local communities and giving Oregonians a reason to get out despite the cold.
Across the Beaver State, winter markets are typically held indoors or under heated tents as a way to bring neighbors together with fresh produce, locally made foods, and handcrafted goods.
From Portland to the Willamette Valley and the Coast, here are some winter markets people can visit in Oregon.

The Florence Farmers Market continues its winter season with weekly gatherings featuring locally grown and produced foods. Shoppers can find organic produce, specialty mushrooms, eggs, meats including rabbit, fresh breads, honey, and other regional goods.
When: 4 p.m. – 5 p.m. Every Tuesday from Feb. 10 – April 28
Where: Cross Road Assembly Portico at 1380 10th St. in Florence
The Brookings-Harbor Farmers Market operates year-round, with winter markets held twice weekly. Vendors offer organic produce, baked goods, pies, mushrooms, soups, salads, handmade soaps, oils, salves, and other locally crafted items.
When: 10 a.m. to 3 p.m. Every Wednesday and Saturday
Where: 15786 Hwy 101 South, Brooking
The Hillsboro Winter Market launched its first annual winter season in 2026. The market features a heated outdoor setup and a mix of local vendors. Visitors can browse fresh produce, hot meals, artisan goods, and family-friendly activities throughout the market run.
When: 9 a.m. to 1 p.m. Every Saturday from Feb. 7 to March 21
Where: Civic Center Plaza, 150 E. Main St., Hillsboro
The Beaverton Winter Market returns each Saturday during the winter months with products sourced from regional farms and food makers. Offerings include seasonal produce, dumplings, seafood, baked goods, pasta, honey, mushrooms, meats, coffee, and more.
When: 10 a.m. to 1:30 p.m. Every Saturday from February to March
Where: 12375 SW 5th St., Beaverton
The Oregon City Farmers Market operates year-round, highlighting seasonal produce alongside goods from local farms, wineries, distilleries, and cideries. Visitors can also enjoy crepes, tamales, espresso, and other freshly prepared foods.
When: 10 a.m. to 2 p.m. Feb. 21; March 7 and 21
Where: Clackamas Community College, Green Lots #1 on Clairmont Drive between South Beavercreek Road and North Douglas Loop
The Silverton Farmers Market is an annual market that runs from late winter through mid-spring, focusing on locally made food and handcrafted goods. Shoppers can expect fresh produce, baked items, desserts, and artisan gifts from regional vendors.
When: 10 a.m. to 12:30 p.m. Every Saturday from Feb. 14 – May 2
Where: 303 N. Church St., Silverton
The Corvallis Winter Market is an indoor farmers market that operates throughout winter, bringing together local farmers and vendors each Saturday. Products include honey, produce, breads, pastries, meats, cheeses, jams, hot foods, and handcrafted gifts.
When: 9 a.m. to 1 p.m. Every Saturday from Jan. 10 – April 11
Where: Guerber Hall at 110 SW 53rd Street, Corvallis
The Lane County Winter Farmers Market in Eugene hosts weekly winter markets featuring a wide range of local vendors. Visitors can browse produce, baked goods, meats, cheeses, honey, mushrooms, hot meals, artwork, clothing, and handmade items.
When: 9 a.m. to 2 p.m. Saturdays, nearly year-round from Jan. 17 – Dec. 19
Where: 85 E 8th Ave., Eugene
The Umpqua Valley Farmers Market operates year-round in downtown Roseburg, bringing together farmers, food producers, and artisans each Saturday. Vendors offer organic produce, wine, breads, honey, cheeses, jams, plants, flowers, hot foods, and handmade goods.
When: 9 a.m. to 1 p.m. Every Saturday, year-round
Where: 500 SE Jackson St., Roseburg